One of my very favourite things to do is to buy an item I have no idea how to prepare, then spend an afternoon looking up different ways to cook this item. I usually find a few I like and then combine them and hope it tastes good. Sometimes it’s decent, other times it’s raddichio, and on some other really special occasions, I send a OH MY GOSH I AM A CULINARY GODDESS text to a friend.
This weekend I made something new. I have no experience eating or cooking with curry, so it scares me a little. The smell is upsetting to me. But because I am stubborn and I decided I was going to like curry, I bought some. I also bought a butternut squash and some coconut milk because none of my life choices make sense, apparently. I cook with squash on a fairly regular basis (it’s the Mennonite in me), but coconut milk is new. So hey, why not find a recipe that combines all of these things? OKAY! COOL! The results were I AM A CULINARY GODDESS spectacular, so I had to share.
This is the first time I’ve ever published one of my slightly made up recipes and I’m feeling a little vulnerable. It’s going to be long. It might not make sense, but it’ll be entertaining. I promise.
Curried Apple & Butternut Squash Soup Continue reading